I like marinara sauce, and make it almost twice a week for my pasta. What do you put in your marinara sauce? I use:
Garlic
Onions
Olive Oil
Red Wine
Basil
Oregano
Tomatoes (of course) - fresh and canned
I noticed that if you fry the garlic and onions in the olive oil before you add the tomatoes, it tastes very good. Lately, I've been adding eggplant too. Eggplants absorb the flavor of the sauce very well.
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