Friday, April 20, 2007
Olive Oil
I love olive oil. I use it in everything, including pasta, curry, and mashed potatoes. It's good for you too, so you don't need to worry about eating too much of it. It's also an important food in Italian, Greek and Spanish culture - but my favorite olive oil is actually the Turkish kind you can buy in Gyoumu Suupaa. Give it a try.
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