What Japanese food do you like?

Since I get asked this question a lot, I'll put my answer up here for all to see:

I LOVE miso, soba, tofu, all kinds of sesame dressing, daifuku, and some kinds of ramen. I also love kimchee, but that's not technically Japanese food, is it?

I like houtou, udon, some Japanese curries, zenzai, Shingen mochi, and big pots of nabe. I also like American-style teppan yaki, but I've never eaten it in Japan.

I have mixed feelings about tsukemono, natto (though it's good with sauce and mustard), manjuu, onigiri or omusubi, and most kinds of seaweed. I also never eat rice unless it comes with something else - to me, it's a side dish. Plus, I like brown rice more than I like white.